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UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing

DOI

100

Citations

38

References

2021

Year

Xin Guo, Shi Di, Chengjiang Liu, Yali Huang, Qingling Wang, Jingyun Wang, Longying Pei, Shiling Lu
Food Chemistry

References

YearCitations

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