Concepedia
Statistics
Publications
10
Citations
522
H-Index
Active since
2016
Affiliations
Shihezi University(Current)
Nanjing Institute of Environmental Sciences
Ministry of Ecology and Environment
Xin Guo is an author at Shihezi University specializing in food quality, health sciences, and food safety.
Top concepts
Food QualityHealthFood SafetyBiochemistryFood TechnologyMedicineMetabolismFood ChemistryNutritionPhysiology
Publications per year
2016–2022
Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS
Wenchao Cai, Fengxian Tang, Zhuang Guo et al. · Food Chemistry · 2020 · 121 citations
Food Chemistry, Environmental Chemistry, Chemical Engineering +9
UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
Xin Guo, Shi Di, Chengjiang Liu et al. · Food Chemistry · 2021 · 100 citations
Lipid Analysis, Lipid Preparation, Uplc-ms-ms-based Lipidomics +7
Changes in proteolysis, protein oxidation, flavor, color and texture of dry-cured mutton ham during storage
Xin Guo, Yongqin Wang, Shiling Lu et al. · LWT · 2021 · 79 citations
Food Chemistry, Animal Nutrition, Dry-cured Mutton Ham +7
Pollution characteristics of 23 veterinary antibiotics in livestock manure and manure-amended soils in Jiangsu province, China
Xin Guo, Li J. Hao, Pan Z. Qiu et al. · Journal of Environmental Science and Health Part B · 2016 · 47 citations
Correlations among flavor compounds, lipid oxidation indices, and endogenous enzyme activity during the processing of Xinjiang dry‐cured mutton ham
Xin Guo, Shiling Lu, Yongqin Wang et al. · Journal of Food Processing and Preservation · 2019 · 45 citations
Nutrition, Flavoromics, Food Analysis +17
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