Xin Guo

Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS

Wenchao Cai, Fengxian Tang, Zhuang Guo et al. · Food Chemistry · 2020 · 125 citations

Agriculture, Enology, Food Science +11

UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing

Xin Guo, Shi Di, Chengjiang Liu et al. · Food Chemistry · 2021 · 113 citations

Agriculture, Biochemistry, Food Science +13

Changes in proteolysis, protein oxidation, flavor, color and texture of dry-cured mutton ham during storage

Xin Guo, Yongqin Wang, Shiling Lu et al. · LWT · 2021 · 85 citations

Agriculture, Biochemistry, Food Science +14

Pollution characteristics of 23 veterinary antibiotics in livestock manure and manure-amended soils in Jiangsu province, China

Xin Guo, Li J. Hao, Pan Z. Qiu et al. · Journal of Environmental Science and Health Part B · 2016 · 48 citations

Agriculture, Soil Sciences, Analytical Toxicology +14

Correlations among flavor compounds, lipid oxidation indices, and endogenous enzyme activity during the processing of Xinjiang dry‐cured mutton ham

Xin Guo, Shiling Lu, Yongqin Wang et al. · Journal of Food Processing and Preservation · 2019 · 47 citations

Agriculture, Food Science, Enzymology Of Foods +15