Concepedia
Statistics
Publications
29
Citations
1.3K
H-Index
22
Active since
2018
Affiliations
Shihezi University(Current)
Hubei University of Arts and Science
Ministry of Agriculture and Rural Affairs
Hebei University of Engineering
Xinjiang Production and Construction Corps
Fengxian Tang is an author at Shihezi University specializing in agriculture, food science, and microbiology.
Publications per year
2018–2024
Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS
Wenchao Cai, Fengxian Tang, Zhuang Guo et al. · Food Chemistry · 2020 · 125 citations
Agriculture, Enology, Food Science +11
Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice
Xinxin Zhao, Fengxian Tang, Wenchao Cai et al. · LWT · 2023 · 107 citations · Full text
Agriculture, Food Science, Microbiology +17
Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China
Wenchao Cai, Fengxian Tang, Yurong Wang et al. · Food Research International · 2021 · 100 citations
Agriculture, Food Science, Microbiology +14
Different lactic acid bacteria strains affecting the flavor profile of fermented jujube juice
Wenchao Cai, Fengxian Tang, Xinxin Zhao et al. · Journal of Food Processing and Preservation · 2019 · 89 citations
Agriculture, Food Science, Microbiology +16
Insights into the Aroma Profile of Sauce‐Flavor Baijiu by GC‐IMS Combined with Multivariate Statistical Analysis
Wenchao Cai, Yurong Wang, Wenping Wang et al. · Journal of Analytical Methods in Chemistry · 2022 · 68 citations · Full text
Agriculture, Food Science, Food Analysis +16
1–5 of 29