Wenping Wang

Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu

Yurong Wang, Wenchao Cai, Wenping Wang et al. · Food Science & Nutrition · 2020 · 120 citations · Full text

Life Sciences, Food Science, Microbiology +12

Wogonin suppresses inflammatory response and maintains intestinal barrier function via TLR4-MyD88-TAK1-mediated NF-κB pathway in vitro

Wenping Wang, YU Xin-pu · Inflammation Research · 2015 · 111 citations

Life Sciences, Immunology, Molecular Biology +16

Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars

Xinzhong Zhang, Peng Wang, Dandan Xu et al. · Food Research International · 2019 · 78 citations

Agriculture, Crop Sciences, Food Science +17

Mucus adhesion- and penetration-enhanced liposomes for paclitaxel oral delivery

Yanhua Liu, Tong Yang, Shijie Wei et al. · International Journal of Pharmaceutics · 2017 · 73 citations

Pharmacy, Pharmaceutics, Pharmacology +14

High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food

Dandan Xu, Peng Wang, Xin Zhang et al. · Food Microbiology · 2019 · 73 citations

Agriculture, Food Science, Microbiology +16