Concepedia

Yurong Wang

YW

Statistics

Publications

36

Citations

1.3K

H-Index

20

Active since

2010

Affiliations

Hubei University of Arts and Science(Current)

Shihezi University

Inner Mongolia Agricultural University

Ministry of Agriculture and Rural Affairs

Qiannan Normal College For Nationalities

Yurong Wang is an author at Hubei University of Arts and Science specializing in microbiology, life sciences, and microbial ecology.

ORCID

Publications per year

2010–2025

36

Publications

36

Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu

Wenchao Cai, Yurong Wang, Hui Ni et al. · Food Research International · 2021 · 138 citations

, , +9

Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu

Yurong Wang, Wenchao Cai, Wenping Wang et al. · Food Science & Nutrition · 2020 · 120 citations · Full text

, , +12

Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China

Wenchao Cai, Fengxian Tang, Yurong Wang et al. · Food Research International · 2021 · 100 citations

, , +14

Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu

Qiangchuan Hou, Yurong Wang, Wenchao Cai et al. · Food Research International · 2022 · 74 citations

, , +16

Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis

Qiangchuan Hou, Yurong Wang, Dingwu Qu et al. · Food Research International · 2024 · 74 citations

, , +17

1–5 of 36