Concepedia
Statistics
Publications
34
Citations
1.2K
H-Index
19
Active since
2010
Affiliations
Hubei University of Arts and Science(Current)
Shihezi University
Inner Mongolia Agricultural University
Ministry of Agriculture and Rural Affairs
Chinese Academy of Sciences
Yurong Wang is an author at Hubei University of Arts and Science specializing in microbiology, medicine, and microbial ecology.
Top concepts
MedicineMicrobiologyMicrobial EcologyEnvironmental MicrobiologyBiologyFood MicrobiologyMicrobiomeEngineeringHealthFood Fermentation
Publications per year
2010–2025
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
Wenchao Cai, Yurong Wang, Hui Ni et al. · Food Research International · 2021 · 127 citations
Microbial Diversity, Low-temperature Daqu, Microbial Ecology +7
Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu
Yurong Wang, Wenchao Cai, Wenping Wang et al. · Food Science & Nutrition · 2020 · 113 citations · Full text
Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China
Wenchao Cai, Fengxian Tang, Yurong Wang et al. · Food Research International · 2021 · 90 citations
Food Fermentation, Food Composition, Bacterial Diversity +8
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
Qiangchuan Hou, Yurong Wang, Wenchao Cai et al. · Food Research International · 2022 · 68 citations
Biology, Microbial Diversity, Microbial Systematics +8
Insights into the Aroma Profile of Sauce‐Flavor Baijiu by GC‐IMS Combined with Multivariate Statistical Analysis
Wenchao Cai, Yurong Wang, Wenping Wang et al. · Journal of Analytical Methods in Chemistry · 2022 · 61 citations · Full text
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