Hui Ni

Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu

Wenchao Cai, Yurong Wang, Hui Ni et al. · Food Research International · 2021 · 127 citations

Microbial Diversity, Low-temperature Daqu, Microbial Ecology +7

Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu

Qiangchuan Hou, Yurong Wang, Wenchao Cai et al. · Food Research International · 2022 · 68 citations

Biology, Microbial Diversity, Microbial Systematics +8

Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach

Wenchao Cai, Liyue Fei, Dongsheng Zhang et al. · Food Research International · 2024 · 20 citations

Flavoromics, Jujube Juice, Biotechnology +8

Moving least square curve and surface fitting with interpolation conditions

Hui Ni, Li Zhong, H.K. Song · 2010 · 16 citations

Numerical Analysis, Geometric Modeling, Least Square Curve +14

Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China

Qiangchuan Hou, Yurong Wang, Hui Ni et al. · Annals of Microbiology · 2022 · 16 citations · Full text

Pit Muds, Comparative Genomics, Genomics +21