Concepedia

Publication | Closed Access

Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu

DOI

127

Citations

58

References

2021

Year

Wenchao Cai, Yurong Wang, Hui Ni, Zhongjun Liu, Jiming Liu, Jian Zhong, Qiangchuan Hou, Chunhui Shan, Xinquan Yang, Zhuang Guo
Food Research International

References

YearCitations

Page 1