Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu

Wenchao Cai, Yurong Wang, Hui Ni, Zhongjun Liu, Jiming Liu, Jian Zhong, Qiangchuan Hou, Chunhui Shan, Xinquan Yang, Zhuang Guo

Food Research International · 2021 · 138 citations · 58 references

Concepts

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