Xinquan Yang

Stepwise selection on homeologous PRR genes controlling flowering and maturity during soybean domestication

Sijia Lü, Lidong Dong, Chao Fang et al. · Nature Genetics · 2020 · 359 citations

Biology, Plant Genetics, Medicine +13

Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu

Wenchao Cai, Yurong Wang, Hui Ni et al. · Food Research International · 2021 · 127 citations

Microbial Diversity, Low-temperature Daqu, Microbial Ecology +7

Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube

Xiumin Liu, Ya Liu, Chunhui Shan et al. · Food Chemistry X · 2022 · 106 citations · Full text

Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity

Qianqian Song, Lian Jiang, Xinquan Yang et al. · International Journal of Biological Macromolecules · 2019 · 65 citations

Polyphenolics, Glycobiology, Antioxidant Activity +4

Integrative clinical and preclinical studies identify FerroTerminator1 as a potent therapeutic drug for MASH

Liang Tao, Xinquan Yang, Chaodong Ge et al. · Cell Metabolism · 2024 · 62 citations · Full text

Iron Metabolism, Immunology, Pathology +25