Jiming Liu

Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu

Wenchao Cai, Yurong Wang, Hui Ni et al. · Food Research International · 2021 · 138 citations

Life Sciences, Food Science, Microbiology +9

Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu

Qiangchuan Hou, Yurong Wang, Wenchao Cai et al. · Food Research International · 2022 · 74 citations

Life Sciences, Microbiology, Metagenomics +16

Comprehensive analysis of complete mitochondrial genome of Sapindus mukorossi Gaertn.: an important industrial oil tree species in China

Xin Wang, Rengang Zhang, Quanzheng Yun et al. · Industrial Crops and Products · 2021 · 58 citations

Life Sciences, Botany, Genetics +17

Metabolome and Transcriptome Analysis Reveals the Transcriptional Regulatory Mechanism of Triterpenoid Saponin Biosynthesis in Soapberry (<i>Sapindus mukorossi</i> Gaertn.)

Yuanyuan Xu, Guochun Zhao, Xiangqin Ji et al. · Journal of Agricultural and Food Chemistry · 2022 · 52 citations

Life Sciences, Plant Biology, Plant Sciences +17

Application of mathematical expectation (ME) strategy for detecting low frequency mutations: An example for evaluating 14-bp insertion/deletion (indel) within the bovine <i>PRNP</i> gene

Qing Yang, Sihuan Zhang, Liangliang Liu et al. · Prion · 2016 · 51 citations · Full text

Agriculture, Genetics, Molecular Genetics +14