Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China

Wenchao Cai, Fengxian Tang, Yurong Wang, Zhendong Zhang, Yu’ang Xue, Xinxin Zhao, Zhuang Guo, Chunhui Shan

Food Research International · 2021 · 90 citations · 46 references

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