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Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis

Flavor DifferencesMicrobial DiversityFood FermentationFlavoromicsBiochemistryMicrobial CommunitiesElectronic Sensory AnalysisMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologyMicrobiomeMedicineHealth Sciences