Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis

Qiangchuan Hou, Yurong Wang, Dingwu Qu, Huijun Zhao, Longxin Tian, Jia-Ping Zhou, Juzhen Liu, Zhuang Guo

Food Research International · 2024 · 74 citations · 62 references

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