Juzhen Liu

Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis

Qiangchuan Hou, Yurong Wang, Dingwu Qu et al. · Food Research International · 2024 · 74 citations

Life Sciences, Food Science, Microbiology +17

First report of novel genetic array aacA4 - bla IMP-25 - oxa30 - catB3 and identification of novel metallo-β-lactamase gene bla IMP25 : A Retrospective Study of antibiotic resistance surveillance on Psuedomonas aeruginosa in Guangzhou of South China, 2003–2007

Guangchao Yu, Wangrong Wen, Brian M. Peters et al. · Microbial Pathogenesis · 2016 · 49 citations

Life Sciences, Infectious Diseases, Microbiology +17

Standardized Uptake Value Using Thyroid Quantitative SPECT/CT for the Diagnosis and Evaluation of Graves’ Disease: A Prospective Multicenter Study

Feng Dong, Lin Li, Yanzhu Bian et al. · BioMed Research International · 2019 · 24 citations · Full text

Medicine, Nuclear Medicine, Radiology +17

Multi-method joint analysis reveals differences in the quality and microbial composition of high-temperature and medium–high-temperature Daqu

Yurong Wang, Qiangchuan Hou, Hui Ni et al. · LWT · 2024 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Value of transrectal contrast-enhanced ultrasound with clinical indicators in the prediction of bone metastasis in prostate cancer

Danyan Liang, Qian Liu, Guozhu Wu et al. · Quantitative Imaging in Medicine and Surgery · 2021 · 16 citations · Full text

Medicine, Radiology, Urology +17