Chengjiang Liu

UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing

Xin Guo, Shi Di, Chengjiang Liu et al. · Food Chemistry · 2021 · 100 citations

Lipid Analysis, Lipid Preparation, Uplc-ms-ms-based Lipidomics +7

Low-voltage electrostatic field enhances the frozen force of −12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing

Chuan Yang, Guangyu Wu, Yunhe Liu et al. · Food Chemistry · 2023 · 28 citations

Animal Physiology, Lamb Protein, Biochemistry +8

Effect of Low-Voltage Electrostatic Field on Oxidative Denaturation of Myofibrillar Protein from Lamb-Subjected Freeze–Thaw Cycles

Chuan Yang, Guangyu Wu, Yingbiao Li et al. · Food and Bioprocess Technology · 2023 · 26 citations

Animal Physiology, Myofibrillar Protein, Lamb-subjected Freeze–thaw Cycles +8

Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells

Hongru Zhang, Liwei Qi, Xiaodan Wang et al. · Food & Function · 2022 · 24 citations · Full text

Network meta-analysis on efficacy and safety of different biologics for ulcerative colitis

Xinqiao Chu, Yaning Biao, Chengjiang Liu et al. · BMC Gastroenterology · 2023 · 23 citations · Full text