Shiling Lu

Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies

Ping-Hsuan Han, Ning An, Li Yang et al. · Food Hydrocolloids · 2022 · 136 citations

Molecular Docking Studies, Engineering, Physicochemical Analysis +10

UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing

Xin Guo, Shi Di, Chengjiang Liu et al. · Food Chemistry · 2021 · 100 citations

Lipid Analysis, Lipid Preparation, Uplc-ms-ms-based Lipidomics +7

Changes in proteolysis, protein oxidation, flavor, color and texture of dry-cured mutton ham during storage

Xin Guo, Yongqin Wang, Shiling Lu et al. · LWT · 2021 · 79 citations

Food Chemistry, Animal Nutrition, Dry-cured Mutton Ham +7

Correlations among flavor compounds, lipid oxidation indices, and endogenous enzyme activity during the processing of Xinjiang dry‐cured mutton ham

Xin Guo, Shiling Lu, Yongqin Wang et al. · Journal of Food Processing and Preservation · 2019 · 45 citations

Nutrition, Flavoromics, Food Analysis +17

Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese

Shan Li, Yan Zhang, Pingping Yin et al. · Journal of Dairy Science · 2021 · 40 citations · Full text