Concepedia

Sihan Hou

SH

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Publications

1

Citations

21

H-Index

1

Active since

2018

Affiliations

Shihezi University(Current)

Sihan Hou is an author at Shihezi University specializing in biomanufacturing, food processing, and food technology.

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Publications per year

2018–2018

1

Publications

1

Effects of high hydrostatic pressure, dense phase carbon dioxide, and thermal processing on the quality of Hami melon juice

Longying Pei, Sihan Hou, Linlin Wang et al. · Journal of Food Process Engineering · 2018 · 21 citations

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