Concepedia
Statistics
Publications
40
Citations
2K
H-Index
23
Active since
1999
Affiliations
Shihezi University(Current)
Ministry of Ecology and Environment
Chinese Academy of Sciences
Research Center for Eco-Environmental Sciences
University of Chinese Academy of Sciences
Xuewei Shi is an author at Shihezi University specializing in health sciences, food chemistry, and medicine.
Top concepts
HealthMedicineFood ChemistryEngineeringFood QualityMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyChromatography
Publications per year
1999–2024
Strengthening protected areas for biodiversity and ecosystem services in China
Weihua Xu, Yi Xiao, Jingjing Zhang et al. · Proceedings of the National Academy of Sciences · 2017 · 712 citations · Full text
Recent Expansion, Biodiversity, Biodiversity Preservation +14
Research on Energy Storage Configuration Method Based on Wind and Solar Volatility
Xuewei Shi, Xuefang Shi, Wenqi Dong et al. · 2020 10th International Conference on Power and Energy Systems (ICPES) · 2020 · 105 citations
Electrical Engineering, Storage Systems, Engineering +14
Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese
Xiaoji Zheng, Fei Liu, Xuewei Shi et al. · Food Research International · 2017 · 101 citations
Shelf Life, Food Fermentation, Food Spoilage +10
Effect of Lactobacillus plantarum on functional characteristics and flavor profile of fermented walnut milk
Wenhan Liu, Xilei Pu, Jinkui Sun et al. · LWT · 2022 · 79 citations · Full text
Nutrition, Flavoromics, Food Analysis +22
Microbial community composition and its role in volatile compound formation during the spontaneous fermentation of ice wine made from Vidal grapes
Yu Chen, Zhang Wang, Yi He et al. · Process Biochemistry · 2020 · 67 citations · Full text
Microbial Diversity, Food Fermentation, Volatile Compounds +12
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