Xilei Pu

Effect of Lactobacillus plantarum on functional characteristics and flavor profile of fermented walnut milk

Wenhan Liu, Xilei Pu, Jinkui Sun et al. · LWT · 2022 · 84 citations · Full text

Agriculture, Food Science, Microbiology +17

Flavor and Functional Analysis of Lactobacillus plantarum Fermented Apricot Juice

Jinkui Sun, Cai Zhao, Xilei Pu et al. · Fermentation · 2022 · 35 citations · Full text

Agriculture, Food Science, Microbiology +17

Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae

Wenhan Liu, Rujie Ji, Ayinuer Aimaier et al. · Food Chemistry X · 2023 · 35 citations · Full text

Agriculture, Enology, Food Science +17

Investigation of dynamic changes in quality of small white apricot wine during fermentation

Xilei Pu, Piping Ye, Jinkui Sun et al. · LWT · 2023 · 34 citations · Full text

Agriculture, Enology, Food Science +17

Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China

Cai Zhao, Jinkui Sun, Xilei Pu et al. · Foods · 2022 · 25 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17