Statistics
Publications
3
Citations
94
H-Index
3
Active since
2022
Affiliations
Shihezi University(Current)
Cai Zhao is an author at Shihezi University specializing in food science, agriculture, and fermentation impact on phenolics.
Publications per year
2022–2023
3
3
Flavor and Functional Analysis of Lactobacillus plantarum Fermented Apricot Juice
Jinkui Sun, Cai Zhao, Xilei Pu et al. · Fermentation · 2022 · 35 citations · Full text
Investigation of dynamic changes in quality of small white apricot wine during fermentation
Xilei Pu, Piping Ye, Jinkui Sun et al. · LWT · 2023 · 34 citations · Full text
Agriculture, Enology, Food Science +17
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