Piping Ye

Investigation of dynamic changes in quality of small white apricot wine during fermentation

Xilei Pu, Piping Ye, Jinkui Sun et al. · LWT · 2023 · 34 citations · Full text

Agriculture, Enology, Food Science +17

A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation

Xiaoyu Xu, Yuanyuan Miao, Huan Wang et al. · Frontiers in Microbiology · 2022 · 10 citations · Full text

Agriculture, Enology, Microbiology +17

Effects of Blending on Phenolic, Colour, Antioxidant and Aroma Components of Cabernet Sauvignon Wine from Xinjiang (China)

Huan Wang, Yuanyuan Miao, Xiaoyu Xu et al. · Foods · 2022 · 10 citations · Full text

Agriculture, Enology, Food Science +17

Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition

Yuanyuan Miao, Huan Wang, Xiaoyu Xu et al. · Fermentation · 2022 · 10 citations · Full text

Agriculture, Enology, Food Science +17