Statistics
Publications
1
Citations
35
H-Index
1
Active since
2023
Affiliations
Shihezi University(Current)
Rujie Ji is an author at Shihezi University specializing in aroma development, wine stabilization, and wine phenolic composition.
Publications per year
2023–2023
1
1
Wenhan Liu, Rujie Ji, Ayinuer Aimaier et al. · Food Chemistry X · 2023 · 35 citations · Full text
Agriculture, Enology, Food Science +17
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