Statistics
Publications
1
Citations
35
H-Index
1
Active since
2023
Affiliations
Shihezi University(Current)
Ayinuer Aimaier is an author at Shihezi University specializing in saccharomyces cerevisiae fermentation, phenolic compounds in wine, and wine aroma development.
Publications per year
2023–2023
1
1
Wenhan Liu, Rujie Ji, Ayinuer Aimaier et al. · Food Chemistry X · 2023 · 35 citations · Full text
Agriculture, Enology, Food Science +17
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