LI Kai-xiong

A deep learning algorithm for detection of oral cavity squamous cell carcinoma from photographic images: A retrospective study

Qiuyun Fu, Yehansen Chen, Zhihang Li et al. · EClinicalMedicine · 2020 · 228 citations · Full text

Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

Xiaoji Zheng, Fei Liu, Xuewei Shi et al. · Food Research International · 2017 · 101 citations

Shelf Life, Food Fermentation, Food Spoilage +10

The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausages

Shiling Lü, Hua Ji, Qingling Wang et al. · Food Control · 2014 · 95 citations

Food Chemistry, Nutrition, Starter Cultures +10

Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds

Honglei Tian, Ping Zhan, LI Kai-xiong · International Journal of Food Sciences and Nutrition · 2010 · 63 citations

Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China

Xiaoji Zheng, Fei Liu, LI Kai-xiong et al. · Food Research International · 2018 · 52 citations

Food Fermentation, Food Spoilage, Food Analysis +9