Publication | Closed Access
Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China
52
Citations
43
References
2018
Year
Food FermentationFood SpoilageFood AnalysisAgricultural EconomicsKazak Artisanal CheesesFood MicrobiologyMicrobial EcologyMicrobiologyPublic HealthFood QualityMedicineMetabolite Profile
| Year | Citations | |
|---|---|---|
Page 1
Page 1