Concepedia

Baokun Li

BL

15

Publications

531

Citations

12

H-Index

2011

Active since

Affiliations

Shihezi University(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Baokun Li is an author at Shihezi University specializing in food quality, microbiology, and health sciences.

Top concepts

Food QualityMicrobiologyHealthMedicineFood SafetyFood MicrobiologyFood TechnologyFood FermentationFood SpoilagePublic Health

Publications per year

2011–2023

15

Publications

15

Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

Xiaoji Zheng, Fei Liu, Xuewei Shi et al. · Food Research International · 2017 · 101 citations

Shelf Life, Food Fermentation, Food Spoilage +10

Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226

Baokun Li, Fengwei Tian, Xiaoming Liu et al. · Applied Microbiology and Biotechnology · 2011 · 93 citations

Lactobacillus Reuteri Cicc6226, Microbiology, Microbial Physiology

Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China

Xiaoji Zheng, Fei Liu, LI Kai-xiong et al. · Food Research International · 2018 · 52 citations

Food Fermentation, Food Spoilage, Food Analysis +9

Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

Xiaoji Zheng, LI Kai-xiong, Xuewei Shi et al. · MicrobiologyOpen · 2017 · 45 citations · Full text

Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese

Shan Li, Yan Zhang, Pingping Yin et al. · Journal of Dairy Science · 2021 · 40 citations · Full text

Rows per page

1–5 of 15