Concepedia

Pingping Yin

PY

2

Publications

71

Citations

2

H-Index

2021

Active since

Affiliations

Shihezi University(Current)

Pingping Yin is an author at Shihezi University specializing in food technology, health sciences, and flavoromics.

ORCID

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Publications per year

2021–2021

2

Publications

2

Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese

Shan Li, Yan Zhang, Pingping Yin et al. · Journal of Dairy Science · 2021 · 40 citations · Full text

Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome

Yandie Li, Wang Tong, Shan Li et al. · LWT · 2021 · 31 citations · Full text

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