Concepedia

Author

Pingping Yin

Shihezi UniversityORCID

Also Known As

Pingping Yin

4

Publications

80

Citations

3

H-Index

17

Concepts

All Affiliations

Shihezi University
PY

About

Pingping Yin is an author at Shihezi University specializing in food technology, health sciences, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

31

2

Medicine

1

1

31

3

Biochemistry

1

1

31

4

Microbiology

1

1

31

5

Biochemical Engineering

1

1

31

Pingping Yin

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2

Publications

71

Citations

2

H-Index

YearCitations

Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese

Shan Li, Yan Zhang, Pingping Yin,

Journal of Dairy Science

2021

40

Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome

Yandie Li, Wang Tong, Shan Li,

LWT

2021

31

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