Yandie Li

Kawasaki disease shock syndrome: clinical characteristics and possible use of IL-6, IL-10 and IFN-γ as biomarkers for early recognition

Yandie Li, Qi Zheng, Lixia Zou et al. · Pediatric Rheumatology · 2019 · 156 citations · Full text

Life Sciences, Immunology, Pathobiology +17

Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese

Shan Li, Yan Zhang, Pingping Yin et al. · Journal of Dairy Science · 2021 · 42 citations · Full text

Agriculture, Food Science, Microbiology +14

Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome

Yandie Li, Wang Tong, Shan Li et al. · LWT · 2021 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Impact of NSLAB on Kazakh cheese flavor

Shan Li, Yandie Li, Zixuan Du et al. · Food Research International · 2021 · 32 citations

Agriculture, Dairy Science, Food Science +12

Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics

Yandie Li, Jianghan Wang, Wang Tong et al. · Foods · 2022 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17