Yandie Li

Kawasaki disease shock syndrome: clinical characteristics and possible use of IL-6, IL-10 and IFN-γ as biomarkers for early recognition

Yandie Li, Qi Zheng, Lixia Zou et al. · Pediatric Rheumatology · 2019 · 149 citations · Full text

Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese

Shan Li, Yan Zhang, Pingping Yin et al. · Journal of Dairy Science · 2021 · 40 citations · Full text

Impact of NSLAB on Kazakh cheese flavor

Shan Li, Yandie Li, Zixuan Du et al. · Food Research International · 2021 · 31 citations

Food Composition, Food Analysis, Food Engineering +5

Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome

Yandie Li, Wang Tong, Shan Li et al. · LWT · 2021 · 31 citations · Full text

Flavoromics, Food Analysis, Cheese Quality +24

Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics

Yandie Li, Jianghan Wang, Wang Tong et al. · Foods · 2022 · 23 citations · Full text