Statistics
Publications
4
Citations
102
H-Index
4
Active since
2006
Affiliations
China Agricultural University(Current)
Zixuan Du is an author at China Agricultural University specializing in natural sciences, supramolecular gels, and food science.
Publications per year
2006–2024
4
4
Impact of NSLAB on Kazakh cheese flavor
Shan Li, Yandie Li, Zixuan Du et al. · Food Research International · 2021 · 32 citations
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