8
Publications
507
Citations
8
H-Index
2004
Active since
Shan Li is an author at Zhejiang University specializing in medicine, microbiology, and food technology.
Top concepts
MedicineHealthFood SafetyBiochemistryFood QualityMicrobiologyFood TechnologyBiologyGeneticsAutophagy
Publications per year
2004–2021
8
8
Impact of NSLAB on Kazakh cheese flavor
Shan Li, Yandie Li, Zixuan Du et al. · Food Research International · 2021 · 31 citations
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1–5 of 8