Wang Tong

Analysis of compositional carbohydrates in polysaccharides and foods by capillary zone electrophoresis

Wang Tong, Xingbin Yang, Dongying Wang et al. · Carbohydrate Polymers · 2012 · 52 citations

Food Chemistry, Biochemistry, Compositional Carbohydrates +10

Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese

Shan Li, Yan Zhang, Pingping Yin et al. · Journal of Dairy Science · 2021 · 40 citations · Full text

Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome

Yandie Li, Wang Tong, Shan Li et al. · LWT · 2021 · 31 citations · Full text

Flavoromics, Food Analysis, Cheese Quality +24

Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics

Yandie Li, Jianghan Wang, Wang Tong et al. · Foods · 2022 · 23 citations · Full text

Influence of nematodes and earthworms on the emissions of soil trace gases (CO2, N2O)

Tianxiang Luo, Li Huixin, Wang Tong et al. · Acta Ecologica Sinica · 2008 · 21 citations

Soil Gas, Biogeochemistry, Soil Ecology +4