Construction of protein hydrogels with antibacterial activity by interaction of β-lactoglobulin amyloid fibrils with epigallocatechin-3-gallate

Understanding amyloid aggregation by statistical analysis of atomic force microscopy images

Jozef Adamčík, Jin‐Mi Jung, Jérôme Flakowski et al. · Nature Nanotechnology · 2010 · 613 citations · Full text

Natural Sciences, Biophysics, Materials Science +16

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 544 citations

Agriculture, Biochemistry, Bioengineering +10

Milk β-lactoglobulin complexes with tea polyphenols

Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa et al. · Food Chemistry · 2011 · 478 citations

Agriculture, Biochemistry, Food Science +14

Advanced dairy chemistry — 1: Proteins

T. Sørhaug, Thor Langsrud, L. Stepaniak et al. · Trends in Food Science & Technology · 1993 · 339 citations

Agriculture, Dairy Science, Food Science +12

Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity

Bing Hu, Yang Shen, Jozef Adamčík et al. · ACS Nano · 2018 · 319 citations

Natural Sciences, Bioengineering, Materials Science +17