Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

Xiaoji Zheng, Fei Liu, Xuewei Shi, +4

Food Research International

Shelf LifeFood FermentationFood SpoilageMicrobiota SuccessionMedicine +8

Bioconversion of <scp>L</scp>-phenylalanine to 2-phenylethanol by the novel stress-tolerant yeast <i>Candida glycerinogenes</i> WL2002-5

Xinyao Lu, Yuqin Wang, Hong Zong, +3

Bioengineered

Food ChemistryBiosynthesisBiomanufacturingEngineeringBiochemistry +13

Expression of 1,3-propanediol oxidoreductase and its isoenzyme in Klebsiella pneumoniae for bioconversion of glycerol into 1,3-propanediol

Bin Zhuge, Cheng Zhang, Huiying Fang, +2

Applied Microbiology and Biotechnology

BiosynthesisEngineeringBiotransformationBiochemistryKlebsiella Pneumoniae +4

Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China

Xiaoji Zheng, Fei Liu, LI Kai-xiong, +4

Food Research International

Food FermentationFood SpoilageFood AnalysisAgricultural EconomicsKazak Artisanal Cheeses +7

Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

Xiaoji Zheng, LI Kai-xiong, Xuewei Shi, +3

MicrobiologyOpen

Cloning and characterization of a NAD⁺-dependent glycerol-3-phosphate dehydrogenase gene from<i>Candida glycerinogenes</i>, an industrial glycerol producer

Xianzhong Chen, Huiying Fang, Zhiming Rao, +4

FEMS Yeast Research

Fungal Cell BiologyGlycobiologyFunctional Gpd ProteinMolecular BiologyBiosynthesis +16

Expression of a Bacillus subtilis pectate lyase gene in Pichia pastoris

Bin Zhuge, Guocheng Du, Wei Shen, +2

Biochemical Engineering Journal

Bacillus SubtilisBacteriologyBiotechnologyMolecular BiologyLyase Gene +5

Establishment of a transient CRISPR-Cas9 genome editing system in Candida glycerinogenes for co-production of ethanol and xylonic acid

Minyang Zhu, Lei Sun, Xinyao Lu, +2

Journal of Bioscience and Bioengineering

Xylonic AcidEngineeringCandida GlycerinogenesGeneticsBiotechnology +12

Ethanol fermentation from non-detoxified lignocellulose hydrolysate by a multi-stress tolerant yeast Candida glycerinogenes mutant

Meilin Zhao, Dingchang Shi, Xinyao Lu, +3

Bioresource Technology

BiosynthesisEthanol FermentationEngineeringBiochemical EngineeringBiotechnology +5

Transcription factor Hap5 induces gsh2 expression to enhance 2-phenylethanol tolerance and production in an industrial yeast Candida glycerinogenes

Yuqin Wang, Zhongyuan Zhang, Xinyao Lu, +2

Applied Microbiology and Biotechnology

BiosynthesisGsh2 ExpressionBiochemistryNatural SciencesGene Regulation +6