Bin Zhuge

Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

Xiaoji Zheng, Fei Liu, Xuewei Shi et al. · Food Research International · 2017 · 101 citations

Shelf Life, Food Fermentation, Food Spoilage +10

Bioconversion of <scp>L</scp>-phenylalanine to 2-phenylethanol by the novel stress-tolerant yeast <i>Candida glycerinogenes</i> WL2002-5

Xinyao Lu, Yuqin Wang, Hong Zong et al. · Bioengineered · 2016 · 54 citations · Full text

Food Chemistry, Biosynthesis, Biomanufacturing +15

Expression of 1,3-propanediol oxidoreductase and its isoenzyme in Klebsiella pneumoniae for bioconversion of glycerol into 1,3-propanediol

Bin Zhuge, Cheng Zhang, Huiying Fang et al. · Applied Microbiology and Biotechnology · 2010 · 52 citations

Biosynthesis, Engineering, Biotransformation +6

Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China

Xiaoji Zheng, Fei Liu, LI Kai-xiong et al. · Food Research International · 2018 · 52 citations

Food Fermentation, Food Spoilage, Food Analysis +9

Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds

Xiaoji Zheng, LI Kai-xiong, Xuewei Shi et al. · MicrobiologyOpen · 2017 · 45 citations · Full text