Honglei Tian

Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments

Fengling Tan, Peng Wang, Ping Zhan et al. · Food Chemistry · 2021 · 139 citations

Agriculture, Food Science, Analytical Chemistry +16

Effects of crystallization of polyhydroxyalkanoate blend on surface physicochemical properties and interactions with rabbit articular cartilage chondrocytes

Zhong Zheng, Feng-Feng Bei, Honglei Tian et al. · Biomaterials · 2004 · 127 citations

Natural Sciences, Bioengineering, Materials Science +12

Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC–MS, OAV, and multivariate analysis

Tian Peng, Ping Zhan, Honglei Tian et al. · Food Chemistry · 2020 · 106 citations

Agriculture, Food Science, Food Analysis +14

Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages

Yuting Ye, Lixia Wang, Ping Zhan et al. · Food Chemistry · 2021 · 103 citations

Agriculture, Biochemistry, Chemical Engineering +16

Xanthones with growth inhibition against HeLa cells from Garcinia xipshuanbannaensis

Quan‐Bin Han, Nian‐Yun Yang, Honglei Tian et al. · Phytochemistry · 2008 · 91 citations

Life Sciences, Medicinal Chemistry, Plant Sciences +6