Concepedia
Statistics
Publications
5
Citations
249
H-Index
Active since
2020
Affiliations
Shaanxi Normal University(Current)
Beijing Technology and Business University
Tian Peng is an author at Shaanxi Normal University specializing in food technology, food quality, and health sciences.
Top concepts
HealthFood QualityFood TechnologyBotanyBiologyMedicineFlavoromicsFood SafetyMicrobiologyPharmacology
Publications per year
2020–2021
Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC–MS, OAV, and multivariate analysis
Tian Peng, Ping Zhan, Honglei Tian et al. · Food Chemistry · 2020 · 98 citations
L. Var, Fried Shallot, Volatile Compound Changes
Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes
Yu Zhao, Peng Wang, Ping Zhan et al. · Food Research International · 2020 · 74 citations
High Hydrostatic Pressure, Cloudy Kiwifruit Juices, Aroma Characteristics +5
Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA
Yu Zhao, Ping Zhan, Honglei Tian et al. · Food Analytical Methods · 2021 · 45 citations
Biology, Gc-ims Coupled, Botany +8
Effects of sterilization methods on pomegranate juice evaluated by descriptive sensory analysis and gas chromatography‐mass spectrometry through partial least‐squares regression
Honglei Tian, Cong Lu, Ping Zhan et al. · Flavour and Fragrance Journal · 2020 · 20 citations
Flavoromics, Food Analysis, Sterilization Methods +17
Effects of different vegetable oils on the aroma characteristics of deep‐fried shallot flavoring evaluated by HS‐SPME/GC‐MS coupled with PLSR
Tian Peng, Ping Zhan, Honglei Tian et al. · Journal of Food Processing and Preservation · 2020 · 12 citations
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