Concepedia

Beef Classification

Beef Classification is a scholarly framework within meat classification systems that specifically categorizes beef cuts, grades, or types according to standardized quality, anatomical, or production-based criteria.

123

Publications

5.3K

Citations

483

Authors

155

Institutions

Publications per year

2017–2026

53

Parents

Publications

123

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

, , +17

National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1

L. G. Garcia, K.L. Nicholson, T. W. Hoffman et al. · Journal of Animal Science · 2008 · 227 citations · Full text

, , +17

The use of principal component analysis (PCA) to characterize beef

G. Destefanis, M Barge, Alberto Brugiapaglia et al. · Meat Science · 2000 · 171 citations

, , +12

Measuring muscle color on beef carcasses using the L*a*b* color space.

D. M. Wulf, J W Wise · Journal of Animal Science · 1999 · 151 citations

, , +16

The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups

L.E. Jeremiah, Tong A.K.W., L.L. Gibson · Meat Science · 1991 · 141 citations

, , +15

1–5 of 123

Authors

483

  1. TL
    T. L. Wheeler

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    8 publications · 904 citations

    8

    h-index

  2. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    7 publications · 798 citations

    7

    h-index

  3. JD
    J. D. Tatum

    Colorado State University, United States

    5 publications · 462 citations

    5

    h-index

  4. KE
    K. E. Belk

    Colorado State University, United States

    5 publications · 525 citations

    5

    h-index

  5. GC
    Gary C. Smith

    Colorado State University, United States

    4 publications · 355 citations

    4

    h-index

1–5 of 483

Institutions

155

  1. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    8 h-index

    22 publications

    1.1K citations

  2. Colorado State University

    Fort Collins, United States

    6 h-index

    41 publications

    3.6K citations

  3. University College Dublin

    Dublin, Ireland

    5 h-index

    13 publications

    551 citations

  4. Kansas State University

    Manhattan, United States

    5 h-index

    14 publications

    429 citations

  5. Sepuluh Nopember Institute of Technology

    Surabaya, Indonesia

    4 h-index

    10 publications

    231 citations

  6. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    4 h-index

    5 publications

    212 citations

  7. Animal Production Institute

    Pretoria, South Africa

    3 h-index

    10 publications

    160 citations

  8. VetAgro Sup

    Lyon, France

    3 h-index

    9 publications

    363 citations

1–8 of 155

Venues

  1. Journal of Animal Science

    19 publications · 1.5K citations

    18

    h-index

  2. Meat Science

    15 publications · 926 citations

    13

    h-index

  3. South African Journal of Animal Science

    5 publications · 124 citations

    5

    h-index

  4. Journal of the Science of Food and Agriculture

    3 publications · 146 citations

    3

    h-index

  5. Canadian Journal of Animal Science

    CJAS · 3 publications · 59 citations

    3

    h-index

1–5