Concepedia
Statistics
Publications
25
Citations
1.9K
H-Index
22
Active since
1987
Affiliations
Texas A&M University(Current)
Colorado State University
Agricultural Marketing Service
United States Department of Agriculture
Texas A&M University System
J W Wise is an author at Texas A&M University specializing in agriculture, animal sciences, and meat science.
Publications per year
1987–2005
National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling
J.W. Savell, Robert E. Branson, H. R. Cross et al. · Journal of Food Science · 1987 · 271 citations
Agriculture, Animal Sciences, Food Science +9
NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS
J.W. Savell, H. R. Cross, Johni Francis et al. · Journal of Food Quality · 1989 · 179 citations
Agriculture, Agricultural Economics, Food Science +17
Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
T R Neely, C. L. Lorenzen, R. K. Miller et al. · Journal of Animal Science · 1998 · 171 citations
Agriculture, Animal Sciences, Food Science +17
Measuring muscle color on beef carcasses using the L*a*b* color space.
D. M. Wulf, J W Wise · Journal of Animal Science · 1999 · 151 citations
Agriculture, Animal Sciences, Meat Inspection +16
Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.
T R Neely, C. L. Lorenzen, R. K. Miller et al. · Journal of Animal Science · 1999 · 131 citations · Full text
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