Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch - Concepedia

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Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

126

Citations

32

References

2015

Year

Jinfeng Gao, Ivan Kreft, Chao Guimei, Ying Wang, Xiaojin Liu, Li Wang, Pengke Wang, Xiaoli Gao, Baili Feng

Food ChemistryTartary BuckwheatSide ProductAlternative Protein SourceGrain QualityPotential Source

References

	Year	Citations

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