Jinfeng Gao

Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

Jinfeng Gao, Ivan Kreft, Chao Guimei et al. · Food Chemistry · 2015 · 131 citations

Agriculture, Food Science, Plant Sciences +10

Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

Weili Zhang, Qinghua Yang, Meijuan Xia et al. · International Journal of Biological Macromolecules · 2019 · 66 citations

Agriculture, Agronomy, Plant Sciences +17

Starch physicochemical properties of waxy proso millet (<i>Panicum Miliaceum</i> L.)

Chao Guimei, Jinfeng Gao, Rui Liu et al. · Starch - Stärke · 2014 · 62 citations

Agriculture, Biochemistry, Food Science +16

Comparison of structural and physicochemical properties of starches from five coarse grains

Qinghua Yang, Weili Zhang, Yan Luo et al. · Food Chemistry · 2019 · 62 citations

Agriculture, Chemistry, Food Science +14

Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure

Licheng Gao, Honglu Wang, Chenxi Wan et al. · International Journal of Biological Macromolecules · 2020 · 48 citations

Agriculture, Crop Sciences, Materials Science +16