Qinghua Yang - Concepedia

Author

Qinghua Yang

Northwest A&F University ORCID

Also Known As

Q Yang, Q.M. Yang, Qing-Hua YANG, Qing-Hua Yang, Qing-hua YANG, Qinghua YANG, Qinghua Yang, Yang, Qinghua

Publications

Citations

H-Index

Concepts

All Affiliations

Northwest A&F University Northwestern Polytechnical University Institute of Crop Sciences ZheJiang Academy of Agricultural Sciences

About

Qinghua Yang is an author at Northwest A&F University specializing in food chemistry, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	289
2	Health Sciences	6	6	284
3	Medicine	5	5	213
4	Natural Sciences	4	4	199
5	Public Health	3	3	130

Qinghua Yang

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.) Qinghua Yang, Panpan Zhang, Yang Qu, Food Chemistry Food ChemistryHealth SciencesFood PhysicMechanical EngineeringPanicum Miliaceum L	2018	106
Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes Honglu Wang, Qinghua Yang, Ferdinand Uzizerimana, International Journal of Biological Macromolecules Food ChemistryAgricultural ChemistryFood AnalysisLight YellowPurple Sweet Potatoes	2020	98
Functional and physicochemical properties of flours and starches from different tuber crops Honglu Wang, Qinghua Yang, Licheng Gao, International Journal of Biological Macromolecules Food ChemistryFood PhysicFood AnalysisFood BiophysicsSustainable Agriculture	2020	94
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS Jing Li, Pu Yang, Qinghua Yang, Molecules Food ChemistryFlavonoid MetabolitesTartary BuckwheatFood Bioactive CompoundBotany	2019	85
Effects of germination on the physicochemical, nutritional and in vitro digestion characteristics of flours from waxy and nonwaxy proso millet, common buckwheat and pea Qinghua Yang, Yan Luo, Honglu Wang, Innovative Food Science & Emerging Technologies Food ChemistryNutritionCommon BuckwheatVitro Digestion CharacteristicsSustainable Agriculture	2020	66
Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch Weili Zhang, Qinghua Yang, Meijuan Xia, International Journal of Biological Macromolecules Food ChemistryAgricultural ChemistryTartary BuckwheatNitrogen LevelBotany	2019	64
Comparative metabolomics reveals differences in flavonoid metabolites among different coloured buckwheat flowers Jing Li, Md Shakhawat Hossain, Hongchi Ma, Journal of Food Composition and Analysis BiologyFlavonoid MetabolitesBotanyBiochemistryNatural Sciences	2019	64
Comparison of structural and physicochemical properties of starches from five coarse grains Qinghua Yang, Weili Zhang, Yan Luo, Food Chemistry Materials ScienceFood ChemistryCoarse GrainsFood PhysicFood Microstructure	2019	60
Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy) Qinghua Yang, Weili Zhang, Jing Li, Molecules	2019	59
Exogenous γ-aminobutyric acid (GABA) improves salt-inhibited nitrogen metabolism and the anaplerotic reaction of the tricarboxylic acid cycle by regulating GABA-shunt metabolism in maize seedlings Yongchao Wang, Hongzhang Cao, Shancong Wang, Ecotoxicology and Environmental Safety	2023	58

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