Yang Qu

Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.)

Qinghua Yang, Panpan Zhang, Yang Qu et al. · Food Chemistry · 2018 · 106 citations

Food Chemistry, Health Sciences, Food Physic +6

Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes

Honglu Wang, Qinghua Yang, Ferdinand Uzizerimana et al. · International Journal of Biological Macromolecules · 2020 · 98 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +4

Functional and physicochemical properties of flours and starches from different tuber crops

Honglu Wang, Qinghua Yang, Licheng Gao et al. · International Journal of Biological Macromolecules · 2020 · 94 citations

Food Chemistry, Food Physic, Food Analysis +5

Starch physicochemical properties of waxy proso millet (<i>Panicum Miliaceum</i> L.)

Chao Guimei, Jinfeng Gao, Rui Liu et al. · Starch - Stärke · 2014 · 61 citations

Food Chemistry, Materials Science, Starch Physicochemical Properties +13

GGE biplot analysis of yield stability and test location representativeness in proso millet (Panicum miliaceum L.) genotypes

Panpan Zhang, Hui Mang Song, Xiwang Ke et al. · Journal of Integrative Agriculture · 2016 · 51 citations · Full text

Botany, Genetics, Agricultural Economics +20