Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.) - Concepedia

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Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.)

106

Citations

32

References

2018

Year

Qinghua Yang, Panpan Zhang, Yang Qu, Xiaoli Gao, Jibao Liang, Pu Yang, Baili Feng

Food ChemistryHealth SciencesFood PhysicMechanical EngineeringPanicum Miliaceum LFood ProcessingNon-waxy Proso MilletFood TechnologyPhysicochemical Properties

References

	Year	Citations

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