Xiaoli Gao

Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.)

Qinghua Yang, Panpan Zhang, Yang Qu et al. · Food Chemistry · 2018 · 111 citations

Agriculture, Food Science, Cereal Science +9

Effects of germination on the physicochemical, nutritional and in vitro digestion characteristics of flours from waxy and nonwaxy proso millet, common buckwheat and pea

Qinghua Yang, Yan Luo, Honglu Wang et al. · Innovative Food Science & Emerging Technologies · 2020 · 67 citations

Agriculture, Food Science, Nutritional Sciences +14

Structural and physicochemical properties of pea starch affected by germination treatment

Licheng Gao, Yixin Wu, Chenxi Wan et al. · Food Hydrocolloids · 2021 · 65 citations

Agriculture, Agronomy, Plant Sciences +16

Comparison of structural and physicochemical properties of starches from five coarse grains

Qinghua Yang, Weili Zhang, Yan Luo et al. · Food Chemistry · 2019 · 62 citations

Agriculture, Chemistry, Food Science +14

Nitrogen Loss from Paddy Field with Different Water and Nitrogen Managements in Taihu Lake Region of China

Shihong Yang, Shizhang Peng, Junzeng Xu et al. · Communications in Soil Science and Plant Analysis · 2013 · 53 citations

Agriculture, Agronomy, Soil Sciences +17