Publication | Closed Access
Effects of germination on the physicochemical, nutritional and in vitro digestion characteristics of flours from waxy and nonwaxy proso millet, common buckwheat and pea
66
Citations
40
References
2020
Year
Food ChemistryNutritionCommon BuckwheatVitro Digestion CharacteristicsSustainable AgricultureAgricultural EconomicsPublic HealthNonwaxy Proso MilletGrain QualityCrop Quality
| Year | Citations | |
|---|---|---|
Page 1
Page 1