Concepedia

Martha Verghese

MV

Statistics

Publications

44

Citations

1.8K

H-Index

20

Active since

1992

Affiliations

Alabama Agricultural and Mechanical University(Current)

University of Alabama in Huntsville

Martha Verghese is an author at Alabama Agricultural and Mechanical University specializing in agriculture, nutritional sciences, and food chemistry.

Publications per year

1992–2021

44

Publications

44

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)

J. Boateng, Martha Verghese, Lloyd T. Walker et al. · LWT · 2007 · 237 citations

, , +13

Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats

J. Boateng, Martha Verghese, Louis Shackelford et al. · Food and Chemical Toxicology · 2006 · 124 citations

, , +10

Peanut Skin Color: A Biomarker for Total Polyphenolic Content and Antioxidative Capacities of Peanut Cultivars

Yvonne Chukwumah, Lloyd T. Walker, Martha Verghese · International Journal of Molecular Sciences · 2009 · 115 citations · Full text

, , +13

Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.)

D. Gajula, Martha Verghese, J. Boateng et al. · International Journal of Cancer Research · 2009 · 100 citations · Full text

, , +12

Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts

Yvonne Chukwumah, Lloyd Walker, Bernhard Vogler et al. · Journal of Agricultural and Food Chemistry · 2007 · 93 citations

, , +15

1–5 of 44