Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes - Concepedia

Concepedia

Publication | Closed Access

Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes

98

Citations

42

References

2020

Year

Honglu Wang, Qinghua Yang, Ferdinand Uzizerimana, Xiangwei Gong, Yang Qu, Wenchuan Gao, Aliaksandr Ivanistau, Baili Feng, M. Liu

International Journal of Biological Macromolecules

Food ChemistryAgricultural ChemistryFood AnalysisLight YellowPurple Sweet PotatoesFood QualityHealth Sciences

References

	Year	Citations

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