Concepedia

Oluwaseyi K. Abegunde

OK

5

Publications

305

Citations

5

H-Index

2010

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Oluwaseyi K. Abegunde is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, food processing, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyBiotechnologyFood EngineeringEngineeringBiochemistryIn Vitro FermentationMycology

Publications per year

2010–2014

5

Publications

5

Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

Oluwaseyi K. Abegunde, Taihua Mu, Jing-Wang Chen et al. · Food Hydrocolloids · 2013 · 237 citations

Food Chemistry, Physicochemical Characterization, Food Physic +6

Composition, structure, and physicochemical properties of sweet potato starches isolated by sour liquid processing and centrifugation

Fu‐Ming Deng, Taihua Mu, Miao Zhang et al. · Starch - Stärke · 2012 · 35 citations

Food Chemistry, Commercial Grade Starches, Health Sciences +11

Nutrition, gelation rheology and gel microstructure of isoelectric and ultrafiltered/diafiltered African yam bean (Sphenostylis stenocarpa) protein isolates

Lawrence A. Arogundade, Taihua Mu, Fu‐Ming Deng et al. · LWT · 2014 · 11 citations · Full text

Food Biophysics, Protein Purification, Food Chemistry +19

Physicochemical characterization of enzymatically hydrolyzed heat treated granular starches

Taihua Mu, Oluwaseyi K. Abegunde, Hongnan Sun et al. · Starch - Stärke · 2013 · 11 citations

Food Chemistry, Hydrolyzed Heat, Heat Treatment +13

Nutritional and mycoflora changes during storage of plantain chips and the health implications

E. D. Fagbohun, Oluwaseyi K. Abegunde, Oluwole Moses David · Journal of Agricultural Biotechnology and Sustainable Development · 2010 · 11 citations · Full text

Mycology, Nutrition, Industrial Mycology +14

Rows per page

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