Concepedia

Author

Oluwaseyi K. Abegunde

Also Known As

Oluwaseyi K. Abegunde, Oluwaseyi Kemi Abegunde

6

Publications

314

Citations

6

H-Index

24

Concepts

All Affiliations

OK

About

Oluwaseyi K. Abegunde is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

294

2

Engineering

2

2

22

3

Biochemistry

2

2

46

4

Natural Sciences

1

1

11

5

Public Health

1

1

11

Oluwaseyi K. Abegunde

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5

Publications

305

Citations

5

H-Index

YearCitations

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