Concepedia
5
Publications
313
Citations
H-Index
2019
Active since
Affiliations
Northwest A&F University(Current)
Ferdinand Uzizerimana is an author at Northwest A&F University specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
2019–2021
Exogenous Melatonin Modulates the Physiological and Biochemical Mechanisms of Drought Tolerance in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn)
Md Shakhawat Hossain, Jing Li, Ashim Sikdar et al. · Molecules · 2020 · 110 citations · Full text
Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes
Honglu Wang, Qinghua Yang, Ferdinand Uzizerimana et al. · International Journal of Biological Macromolecules · 2020 · 98 citations
Food Chemistry, Agricultural Chemistry, Food Analysis +4
Boosting proso millet yield by altering canopy light distribution in proso millet/mung bean intercropping systems
Xiangwei Gong, Ferdinand Uzizerimana, Ke Dang et al. · The Crop Journal · 2019 · 48 citations · Full text
Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study
Ferdinand Uzizerimana, Ke Dang, Qinghua Yang et al. · NFS Journal · 2021 · 29 citations · Full text
Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains
Pascaline Bahati, Xuejun Zeng, Ferdinand Uzizerimana et al. · Toxins · 2021 · 28 citations · Full text
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