Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity - Concepedia

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Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

173

Citations

35

References

2008

Year

J. Lachman, K. Hamouz, Miloslav Šulc, Matyáš Orsák, V. Pivec, A. Hejtmánková, Petr Dvořák, Jaroslav Čepl

Food ChemistryTotal AnthocyaninsPhytochemistryPurple-fleshed PotatoesPhytochemicalCultivar DifferencesPolyphenolicsOxidative Stress

References

	Year	Citations

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