Concepedia

V. Pivec

VP

Statistics

Publications

35

Citations

1.9K

H-Index

27

Active since

1998

Affiliations

Czech University of Life Sciences Prague(Current)

Potato Research Institute

Czech Agrifood Research Center

Slovak University of Agriculture in Nitra

Research Institute of Agricultural Engineering

V. Pivec is an author at Czech University of Life Sciences Prague specializing in agriculture, plant sciences, and postharvest physiology of vegetables.

Publications per year

1998–2017

35

Publications

35

Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

J. Lachman, K. Hamouz, Miloslav Šulc et al. · Food Chemistry · 2008 · 176 citations

, , +13

Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties

J. Lachman, David Proněk, A. Hejtmánková et al. · Horticultural Science · 2003 · 153 citations · Full text

, , +17

Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes

J. Lachman, K. Hamouz, Matyáš Orsák et al. · Food Chemistry · 2011 · 135 citations

, , +14

Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh

J. Lachman, K. Hamouz, Janette Musilová et al. · Food Chemistry · 2012 · 122 citations

, , +6

The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes

J. Lachman, K. Hamouz, Matyáš Orsák et al. · Scientia Horticulturae · 2008 · 99 citations

, , +13

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