V. Pivec - Concepedia

Author

V. Pivec

Czech University of Life Sciences Prague

Also Known As

V. Pivec, Vladimír Pivec

Publications

Citations

H-Index

Concepts

All Affiliations

Czech University of Life Sciences Prague Potato Research Institute Czech Agrifood Research Center Slovak University of Agriculture in Nitra Research Institute of Agricultural Engineering

About

V. Pivec is an author at Czech University of Life Sciences Prague specializing in food chemistry, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	289
2	Health Sciences	8	8	560
3	Medicine	5	5	257
4	Natural Sciences	2	2	44
5	Education	1	1	36

V. Pivec

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity J. Lachman, K. Hamouz, Miloslav Šulc, Food Chemistry Food ChemistryTotal AnthocyaninsPhytochemistryPurple-fleshed PotatoesPhytochemical	2008	173
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties J. Lachman, David Proněk, A. Hejtmánková, Horticultural Science	2003	152
Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes J. Lachman, K. Hamouz, Matyáš Orsák, Food Chemistry Food ChemistryHealth SciencesAgricultural EconomicsFactors – CultivarPost-harvest Physiology	2011	135
Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh J. Lachman, K. Hamouz, Janette Musilová, Food Chemistry Food ChemistryFood AnalysisPhytochemicalVarious ColourFood Quality	2012	120
The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes J. Lachman, K. Hamouz, Matyáš Orsák, Scientia Horticulturae Food ChemistryNutritionPolyphenolicsBotanyAgricultural Economics	2008	99
The effect of ecological growing on the potatoes yield and quality K. Hamouz, J. Lachman, Petr Dvořák, Plant Soil and Environment	2005	81
Evaluation of oil content and fatty acid composition in the seed of grapevine varieties J. Lachman, A. Hejtmánková, J Táborský, LWT Food ChemistryNutritionGrapevine VarietiesFatty Acid CompositionFood Composition	2015	80
Polyphenols in cereals and their positive and negative role in human and animal nutrition J. Lachman, V. Hosnedl, V. Pivec, Food ChemistryNutritionFood Bioactive CompoundNegative RoleAnimal Nutrition	1998	76
Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour K. Hamouz, J. Lachman, K. Pazderů, Plant Soil and Environment	2011	74
Potato tubers as a significant source of antioxidants in human nutrition J. Lachman, K. Hamouz, Matyáš Orsák, Rostlinná výroba Food ChemistryNutritionPolyphenolicsFood FunctionFood Bioactive Compound	2000	72

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