Publication | Closed Access
The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes
99
Citations
20
References
2008
Year
Food ChemistryNutritionPolyphenolicsBotanyAgricultural EconomicsAntioxidant ActivityFlesh ColourFood QualityPhytochemicalPolyphenolic ContentVegetable ProductionOxidative StressHealth Sciences
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