Concepedia

Petr Dvořák

PD

Statistics

Publications

24

Citations

1K

H-Index

18

Active since

2005

Affiliations

Czech University of Life Sciences Prague(Current)

Potato Research Institute

University of South Bohemia in České Budějovice

Czech Agrifood Research Center

University of Veterinary Sciences Brno

Petr Dvořák is an author at Czech University of Life Sciences Prague specializing in agriculture, agronomy, and vegetable science.

Publications per year

2005–2022

24

Publications

24

Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

J. Lachman, K. Hamouz, Miloslav Šulc et al. · Food Chemistry · 2008 · 176 citations

Agriculture, Crop Sciences, Plant Sciences +13

Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes

J. Lachman, K. Hamouz, Matyáš Orsák et al. · Food Chemistry · 2011 · 135 citations

Agriculture, Food Science, Plant Sciences +14

The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes

J. Lachman, K. Hamouz, Matyáš Orsák et al. · Scientia Horticulturae · 2008 · 99 citations

Agriculture, Food Science, Plant Sciences +13

The effect of ecological growing on the potatoes yield and quality

K. Hamouz, J. Lachman, Petr Dvořák et al. · Plant Soil and Environment · 2005 · 81 citations · Full text

Agriculture, Agronomy, Crop Sciences +11

Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour

K. Hamouz, J. Lachman, K. Hejtmánková et al. · Plant Soil and Environment · 2010 · 52 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

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